Currently 2 positions are in open: Restaurant Manager- Restaurant managers handle restaurant operations at a managerial level. They check incoming orders, hire and manage employees, regulate billing, and more. Cashier- The cash registers are maintained by cashiers. They punch in, update and print orders. All bills are generated at the cash counter. Cashiers also take care of online food ordering system. Their duty is to make sure all online orders are punched in and instantly communicated to the kitchen staff.